Antifoam 50ml is a specialized antifoaming solution designed for use in brewing and the fermentation process. It helps effectively control foam (krausen), preventing overflows and losses during fermentation.

Ideal for homebrewers and professionals, antifoam ensures a cleaner and more controlled fermentation, without affecting the aroma, taste, or quality of the beer.

• Add a small amount before or during the boil or fermentation.
• Shake before use.

Reduces or eliminates unwanted foam, improving efficiency, process stability, and the quality of the final product.

Instructions: use 2ml Antifoam for 10lt of product.

*Antifoam is ready to use.