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Durum wheat flour from controlled organic farming. The flour is fine-grained, yellowish, and has a high protein content, making it suitable for the production of egg-free pasta. It is ideal for dry pasta, pancake batter, and pizza dough. The yellowish color provides an aesthetic appeal to products based on yellow color.
Ingredients:
*Ingredients from controlled organic farming.
Usage information: Ideal for baking bread, pasta, and cakes.
Allergen warning: Contains gluten. May contain mustard, lupin, and soy.
Nutritional information per 100g:
Storage conditions: Store in a cool and dry place, away from moisture.
Country of origin: Hungary
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.