Whole spelt flour - Organic product without additives and chemical processing.

Organic spelt (einkorn) has a higher protein content compared to common wheat and has a balanced amino acid profile. Consuming 100-150 grams of whole grain spelt bread contributes to meeting the daily needs of the body for amino acids, vitamins, and minerals.

Whole grains include all parts of the cereal, making them rich in dietary fiber and nutrients such as vitamins (E and B complex) and minerals like potassium, calcium, magnesium, and phosphorus.

• Ingredients: Whole grain flour*.
• Nutritional information per 100g:
  • Energy: 1433kJ / 339kcal
  • Fat: 2.5g (of which saturated: 0.5g)
  • Carbohydrates: 61g (of which sugars: 1.9g)
  • Dietary fiber: 8.2g
  • Protein: 14g
  • Salt: < 0.01g
• Usage information: Suitable for baking bread, pasta, and cake preparation.
• Allergen warning: Contains gluten. May contain mustard, lupin, and soy.
• Storage conditions: Store in a cool and dry place, away from moisture.
• Country of origin: Hungary.