Organic fine wheat flour from controlled organic cultivation. Ideal for baking bread and for making pastries and cakes, offering a consistent and quality result.

Can be used alone or in combination with organic wholemeal flours, depending on the needs and type of recipe.

Product features:

• Organic product, without additives and without chemical processing.
• Ingredients: Wheat* (from controlled organic farming).

Usage information: Ideal for baking bread and pasta, as well as preparing cakes.

Allergen warning: Contains gluten. May contain mustard, lupine, and soy.

Nutritional information per 100g:

• Energy: 1421kJ / 336kcal
• Fat: 1.4g (of which saturated: 0.3g)
• Carbohydrates: 67g (of which sugars: 1.3g)
• Dietary fiber: 4.1g
• Protein: 12g
• Salt: < 0.01g

Storage conditions: Store in a cool and dry place, away from moisture.

Country of origin: Hungary