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Product: Carob Flour
The excellent nutritional properties of carob have made it edible for the last 4000 years. In Greece, due to its easy availability, it was one of the main food sources during the occupation period. Carob remains a complete nutritional fruit and its nutritional value is important for the health of the body.
Its antioxidant properties are due to its content of dietary fiber, polyphenols, and tannins. Carob contains large amounts of vitamins (A, B, B2, D) and trace elements (calcium, potassium, phosphorus, magnesium, and iron).
Origin: Spain
Nutritional Information Per 100g:
Ingredients: 100% Carob Flour
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.