Organic spelt flour (emmer) from controlled organic farming. Compared to common wheat, spelt has a higher protein content and a balanced amino acid profile, contributing to a more nutritious diet. Without added chemicals, it maintains its natural purity and quality.

Ideal for everyday use in cooking and baking, it offers excellent results in both savory and sweet recipes.

• Ingredients: White flour* (ingredients from controlled organic farming).
• Allergen warning: Contains gluten. May contain mustard, lupin, and soy.
• Nutritional information per 100g:
• Energy: 1465kJ / 346kcal
• Fat: 1.5g (of which saturated: 0.4g)
• Carbohydrates: 68g (of which sugars: 0.6g)
• Dietary fibre: 2.6g
• Protein: 13g
• Salt: < 0.01g

Storage conditions: Store in a cool, dry place, away from moisture.

Country of origin: Hungary.