Soft Wheat Flour "0" Manitoba Oro, 25kg-Caputo is a professional flour that provides elasticity and extensibility to the dough. Made from high-quality wheats with a high protein level, it is excellent for fermentation, offering outstanding results in dough rising.

• High gluten for better elasticity and extensibility.
• Reduced gluten and starch content.
• Suitable for long fermentation processes.
• Strength and significant water absorption capacity.

It is used for the preparation of bread, baguettes, brioche, and other pasta.