3S whole egg powder is used as a substitute for fresh eggs in baking and pastry recipes, for home and professional use. To reconstitute, mix 100 g of powder with 300 g of water. It is recommended to refrigerate the mixture for 2 hours before use.
- Type: Whole egg powder
- Weight: 1 kg
- Ingredients: Whole egg powder
- Use: Pastry and baking
- Reconstitution ratio: 100 g powder with 300 g water
- Recommended resting time after reconstitution: 2 hours in the refrigerator
- Nutritional value per 100 g: 594 kcal, protein 47 g, fat 41 g, of which saturates 12.7 g, carbohydrates 5 g, of which sugars 5 g, salt 0.05 g
- Storage: Store in a cool, dry place
Dimensions
- Type
- Cooking Cream
- Package
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Vegan
- No
Additional Specifications
- Type
- Powder
- Powder
- Yes
Quantity
- Weight
- 1000 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.