Bottling Products

Lallemand Novalager

The LalBrew NovaLager is a hybrid Saccharomyces pastorianus bottom-fermenting yeast strain, ideal for producing clean lager beers with distinctive flavor characteristics. This strain provides fast...

The LalBrew NovaLager is a hybrid Saccharomyces pastorianus bottom-fermenting yeast strain, ideal for producing clean lager beers with distinctive flavor characteristics. This strain provides fast fermentations and high attenuation.

Main features:

  • Clean and fresh flavor profile with subtle ester notes.
  • Standard fermentation characteristics for lager...
See full description See full description
The product is not available for shipping to the selected country.

Description

Description

The LalBrew NovaLager™ is a hybrid Saccharomyces pastorianus bottom-fermenting yeast strain, ideal for producing clean lager beers with distinctive flavor characteristics. This strain provides fast fermentations and high attenuation.

Main features:

  • Clean and fresh flavor profile with subtle ester notes.
  • Standard fermentation characteristics for lager production.
  • Low VDK/diacetyl production.
  • Use of patented technology from the University of California Davis to reduce hydrogen sulfide (H2S).
  • Reduced maturation time in lager beer production.

Manufacturer

OEM
See full description

Specifications

Specifications

Type
Fermentation Yeast
Cap
No
Pieces
1
Type of Operation
-
Season
Beer

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Description & Specifications

The LalBrew NovaLager™ is a hybrid Saccharomyces pastorianus bottom-fermenting yeast strain, ideal for producing clean lager beers with distinctive flavor characteristics. This strain provides fast fermentations and high attenuation.

Main features:

  • Clean and fresh flavor profile with subtle ester notes.
  • Standard fermentation characteristics for lager production.
  • Low VDK/diacetyl production.
  • Use of patented technology from the University of California Davis to reduce hydrogen sulfide (H2S).
  • Reduced maturation time in lager beer production.

Manufacturer

OEM
Type
Fermentation Yeast
Cap
No
Pieces
1
Type of Operation
-
Season
Beer

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.