Bermuda Grass Root (Triticum repens)

• Recipe: For one cup of tea, boil 2g (one teaspoon) of the herb on low heat for 10 minutes. Then strain and serve. You can add honey, milk, or lemon if desired.
• Precautions: The information provided about the herbs and their properties comes from books and scientific publications. It does not constitute medical advice. In case of pregnancy or medication use, it is recommended to consult a doctor before consumption.
• Storage: Keep in glass jars in a shady, dark, and cool place.
• Possible traces: The product may contain traces of peanuts, tree nuts, lactose, soy, celery, gluten, mustard, and sesame.