The Guar Gum powder comes from the seeds of the plant Cyamopsis tetragonoloba and is a natural plant-based ingredient, widely known for its functional properties in cooking and nutrition. It stands out for its high content of soluble dietary fibers, which contribute to creating texture and consistency in foods and beverages.

It is traditionally used as a natural thickening and stabilizing agent, making it particularly useful in gluten-free recipes or plant-based preparations. Its neutral taste allows easy incorporation into a variety of applications, such as:

• smoothies
• sauces
• soups
• desserts
• baked goods

Usage instructions: Use a small amount (about 0.5-1 g or ¼ teaspoon), depending on the recipe, gradually dissolved in liquid or mixture to achieve the desired texture.

Time of use: During the preparation of foods or beverages, as part of everyday nutrition.