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Macedonian tahini is a product derived from crushing sesame seeds, which releases the oil from the seed, creating a paste with a buttery texture. It is known for its high content of proteins, dietary fibers, and amino acids, thus offering a wealth of nutrients. This version of tahini contains added protein, which provides extra energy, ideal for a balanced diet. You can use it as a spread on bread or as a nutritious addition to various recipes.
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