Hobbies & Leisure Books

Fish And Shellfish Recipes And Techniques From The Ferrandi School Of Culinary Arts

Author: Ferrandi Paris

Ferrandi Paris

37 76
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Sent from Greece
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Specifications

Author
Ferrandi Paris
Publisher
Flammarion
Language
English
Subtitle
-
Cover
Hardcover
Number of Pages
304
Release Date
07/04/2026
Publication Date
2026
Dimensions
-
Award
-
ISBN-13
9782080498113

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

37,76 €
14,00 €   shipping cost