Margi sponge cake mix has a vanilla flavor and contains egg. Its formulation produces a sponge cake with an elastic texture that can be sliced into thin layers or rolled without breaking. It absorbs syrup and retains moisture, making it suitable as a base for layer cakes, pastries, traybakes and filled rolls.
To prepare, combine 1,000 g of mix with 550 g of water and 50 g of VELEX, then leave the mixture to rest for 30 minutes. Beat with a whisk attachment for 1 minute on low speed and 4 minutes on high speed, then mix for a few more turns on low speed. A little butter or oil may be added if desired. Bake at 180 °C for approximately 45 minutes per 500 g, depending on the oven. Store in a cool, shaded place.
- Type: Sponge cake mix
- Flavor: Vanilla
- Egg: Contains egg
- Weight: 10 kg
- Proportions: 1,000 g mix, 550 g water and 50 g VELEX
- Mixing time: 30-minute rest, 1 minute on low speed and 4 minutes on high speed
- Baking temperature: 180 °C
- Baking time: Approximately 45 minutes per 500 g, depending on the oven
- Storage: Store in a cool, shaded place
Specifications
- Mix Type
- for Pantespani
- Flavor
- Vanilla
Additional Specifications
- Instant
- No
- Protein
- -
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Sugar Free
- No
- Vegan
- -
- Keto
- -
Quantity
- Weight
- 10000 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.