The Soft Cookies Bars Choco mix is used to make soft chocolate cookies and cereal bars. Its composition creates a soft, chewy texture and cocoa flavour, and it can be combined with oat flakes, nuts, dried fruit or chocolate chips.
For soft cookies, mix 1,000 g of mix with 150 g of butter and 90 g of water. Knead the dough for 2 minutes at low speed and 5 minutes at high speed, divide into pieces of approximately 70 g, and bake at 180–190 °C for about 10 minutes, depending on the oven.
For cereal bars, beat the mix with butter for 3 minutes at the second speed setting, then mix with the remaining ingredients for 2 minutes. Spread onto a 60 × 40 cm baking tray to a thickness of 1.5–2 cm, bake at 190 °C for 20 minutes, and cut once cooled. Store the mix in a cool, shaded place.
- Use: For soft cookies and cereal bars
- Flavour: Chocolate and cocoa
- Ingredients for soft cookies: 1,000 g mix, 150 g butter and 90 g water
- Ingredients for cereal bars: 1,500 g mix, 230 g butter, 180 g sunflower seeds, 1,510 g water, 230 g oat flakes, 120 g chocolate chips, 180 g cranberries and 130 g Aegina pistachios
- Weight: 10 kg
- Storage: Store in a cool, shaded place
Specifications
- Mix Type
- for Biscuits
- Flavor
- Biscuit
Additional Specifications
- Instant
- No
- Protein
- -
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Sugar Free
- No
- Vegan
- -
- Keto
- -
Quantity
- Weight
- 10000 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.