Prepare a delicious cream that combines the velvety texture of cocoa with the unique sweet flavor of caramelized biscuit. The classic chocolate corn starch cream is renewed with a tasty combination that both children and adults will love.

• Ingredients: corn starch, cocoa 20-22% fat (15%), natural flavoring: caramelized biscuit.
• Allergens: Allergen-free.
• Natural ingredients: 100% natural ingredients, no preservatives, colorants, gluten, or added sugar.
• VEGAN.
• Ingredients for 3 servings: 1 sachet of cocoa corn starch cream mix with caramelized biscuit flavor (25g), 330ml milk or plant-based drink, 2-4 tablespoons honey or sugar.

Preparation instructions:

1. Heat the milk in a small saucepan over medium heat. Once it boils, remove it from the heat.
2. Take half a cup of the hot milk, add the cocoa corn starch cream mix with caramelized biscuit flavor along with the honey or sugar or your chosen sweetener, and stir well to avoid lumps.
3. Return the saucepan to the heat, pour in the contents of the cup while stirring continuously until the cream thickens and acquires a velvety texture.
4. Serve the cream in 3 bowls. The cream can be served cold or warm.

Enjoy!