Tea: Organic Earl Grey

Organic Earl Grey is a blend of high-quality black teas from the Korakundah region in southern India and Ceylon Idulgashinna in Sri Lanka, with natural bergamot oil. It combines tradition with pleasure.

Wonderful Cultivation: Leaves from Camellia Sinensis. Its base is the fine Ceylon black tea containing natural ingredients such as polyphenols and flavonoids, offering flavor and antioxidant properties.

Distinctive Touch: The addition of natural bergamot oil gives the tea a soft, citrus flavor with floral notes. The bergamot comes from a citrus tree known for its wonderful aroma.

Scented History: The origin of Earl Grey is linked to Charles Grey, a 19th-century British politician. The addition of bergamot to his tea was an idea to mask an unpleasant taste in the water of his area.

Noble Enjoyment: Organic Earl Grey offers a flavor journey that exceeds expectations.

Preparation: Steep a pyramid tea bag in fresh water just before it starts to boil, wait 5-8 minutes to release the aromas. The recommended water temperature is about 95°C.