La Bio Idea whole wheat spaghetti is made from durum wheat semolina, produced through a 28-stage milling process. The dough is shaped using bronze dies, which give it a rough texture that helps it hold the sauce.
The pasta is dried at a low temperature, and the semolina is made into dough within 24 hours of milling. This spaghetti is used in classic Italian recipes such as Pasta Aglio e Olio.
- Type: Spaghetti
- Processing: Whole wheat
- Organic product: Yes
- Weight: 500 g
- Quantity: 1
Dimensions
- Product Type
- Spaghetti
- Spaghetti Type
- Spaghetti
- Pieces
- 1 pcs
- Weight
- 500 gr
Dietary Preferences
- High Protein
- -
- Keto
- No
- Organic Product
- Yes
- Total Grinding
- Yes
- Gluten-Free
- No
- Vegan
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.