Ideal for classic Italian recipes, such as Pasta Aglio e Olio, they offer authentic flavor and texture.
Traditional high-quality production
- Durum wheat is milled into semolina through 28 processing stages.
- The semolina is turned into dough within 24 hours from milling.
- The dough is shaped in bronze molds for an authentic, rough texture.
- Drying is done at low temperature, preserving flavor and nutrients.
Whole grain – a more nutritious choice
Dimensions
- Product Type
- Spaghetti
- Spaghetti Type
- Spaghetti
- Pieces
- 1 pcs
- Weight
- 500 gr
Dietary Preferences
- High Protein
- -
- Keto
- No
- Organic Product
- Yes
- Total Grinding
- Yes
- Gluten-Free
- No
- Vegan
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.