Gluten-free croissants, specially designed for individuals with gluten intolerance. Made from rice flour dough and corn starch, with a delicious fruit filling. Perfect for tea, coffee, or as a snack for parties and receptions.

• Ingredients: Corn starch, water, sourdough 14% (rice flour, water), fruit extract (carob, apple), vegetable margarine, salt, lemon juice, emulsifier, humectant, dietary fibers, yeast, sunflower oil, rice flour, SOY protein, rice starch, thickener, honey, egg white powder, color, natural flavor.
• Allergens: SOY, EGGS. Possible allergens: MUSTARD.
• Nutrition facts per 100 g: Energy value - 1265 kJ/301 kcal, Fat - 7.3 g (saturated 1.7 g), Carbohydrates - 51 g (sugars 5 g), Protein - 4 g, Salt - 0.47 g.

NET WEIGHT: 220 g