The air fryer has a power rating of 2600 W, distributed across two independent heating elements of 1150 W and 1450 W, and an 11-liter capacity, with two baskets of 4 and 7 liters. The two independent cooking zones can operate simultaneously or separately, with a different program, temperature, and time for each basket. The maximum temperature reaches 205°C.

EvenCrisp technology circulates hot air for a crispy result with minimal fat. It is controlled via a touchscreen, providing quick access to programs and manual settings. The progress indicator displays the stages of the process: preheating, cooking, and completion.

The SyncCook function allows both baskets to cook using the same settings. With the SyncFinish function, the baskets can use different settings and finish cooking at the same time, with the cooking times automatically adjusted so they are ready together.

Overheat Protection automatically monitors the temperature for safe operation. The PFAS-free ceramic nonstick coating makes cleaning easier and reduces the need for oil. The accessories and baskets are dishwasher-safe, but hand-washing is recommended to extend the coating's lifespan.

Dimensions: 41 x 36 x 31 cm. Weight: 7 kg. Voltage: 220V–240V. Colour: black/stainless steel.

Programs

• Air Fry: The standard function for frying with hot air and minimal fat.
• Bake: For baked goods and gentler cooking at a steadier temperature.
• Roast: For meat and vegetables with more intense roasting.
• Grill / Broil: For quick cooking and browning the surface.
• Dehydrate: For slowly drying fruit and other foods at a low temperature.
• Reheat: For reheating food without drying it out.

Additional functions

• SyncCook: Both baskets operate using the same settings.
• SyncFinish: Different settings for each basket, with both finishing at the same time.

Recommended cooking settings

Vegetables

• Asparagus: Air Fry / Grill program, 200°C, 4–5 minutes.
• Cauliflower (florets): Air Fry program, 180°C, 4–5 minutes.
• Corn on the cob: Roast program, 204°C, 10 minutes.

Potatoes and sides

• French fries (frozen): Air Fry program, 204°C, 13–18 minutes.
• French fries (fresh): Air Fry program, 204°C, 20–25 minutes.
• Nachos: Air Fry / Grill program, 204°C, 4–6 minutes.
• Falafel (frozen): Air Fry program, 204°C, 10–12 minutes.

Meat

• Chicken quarter: Roast program, 204°C, 25–30 minutes.
• Chicken wings (frozen): Air Fry / Roast program, 204°C, 20–30 minutes.
• Chicken wings (fresh): Air Fry / Roast program, 204°C, 18–25 minutes.
• Chicken nuggets (frozen): Grill program, 204°C, 10–12 minutes.
• Beef fillet / steak: Air Fry program, 204°C, 12–15 minutes.

Fish and seafood

• White fish fillet: Grill program, 204°C, 4–5 minutes.
• Salmon (fresh): Grill program, 204°C, 10–12 minutes.
• Fish fingers (frozen): Air Fry / Grill program, 204°C, 10–12 minutes.
• Shrimp (frozen): Air Fry program, 204°C, 7–10 minutes.
• Shrimp (fresh): Air Fry program, 204°C, 3–5 minutes.

Pasta and baked goods

• Cake: Bake program, 180°C, 40–45 minutes.
• Muffins: Bake program, 185°C, 12–15 minutes.
• Cake (base): Bake program, 185°C, 25–30 minutes.
• Spinach pie: Bake program, 180°C, 12–15 minutes.
• Pizza (frozen): Air Fry program, 204°C, 5 minutes.

Dehydrating and specialty foods

• Fruit chips: Dehydrate program, 63–66°C, 4–6 hours.
• Beef jerky: Dehydrate program, 71°C, 6 hours.