The organic isomaltooligosaccharide (IMO) syrup from tapioca is a modern alternative to traditional syrups and sugar. It is produced from tapioca starch and is distinguished by its transparent to light yellow color, its subtle, pleasantly sweet taste, and its composition without unnecessary additives.

The organic tapioca IMO syrup contains natural isomaltooligosaccharides, which are carbohydrates high in dietary fiber. Thus, it is an ideal choice for those seeking a more modern and balanced way of eating, offering sweetness with functional benefits.

Thanks to its neutral taste and liquid texture, tapioca syrup is easily used in many applications:

• Cake and cookie preparation
• Cooking and desserts
• Pastry products
• Sweetening beverages and smoothies