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Sekiryu Nakiri Knife from Stainless Steel 16.5cm
Knives

Sekiryu Nakiri Knife from Stainless Steel 16.5cm

The cleaver is a heavy and powerful kitchen knife with a blade length of 16.5cm, ideal for both professional chefs and cooking enthusiasts. Its wide and thick blade provides strength and stability,...

The cleaver is a heavy and powerful kitchen knife with a blade length of 16.5cm, ideal for both professional chefs and cooking enthusiasts. Its wide and thick blade provides strength and stability, making it easier to cut through bones, tough meat cuts, and large vegetables. Made from stainless steel, it is highly resistant to wear and does not corrode,...

See Description & Specifications See Description & Specifications

  • Item

    Nakiri

    Japanese vegetable knife with a wide, symmetrical, straight blade and a blunt tip. The length of the blade is ideal for fine chopping, while its lightweight makes it comfortable for continuous use. Unlike other Chef knives, the Nakiri blade is much thinner, allowing you to achieve a smooth, clean cut on any vegetable.
  • Blade Material Stainless Steel
  • Blade Length 16.5 cm
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Product report

Description & Specifications

The cleaver is a heavy and powerful kitchen knife with a blade length of 16.5cm, ideal for both professional chefs and cooking enthusiasts. Its wide and thick blade provides strength and stability, making it easier to cut through bones, tough meat cuts, and large vegetables. Made from stainless steel, it is highly resistant to wear and does not corrode, ensuring long-lasting use. The sturdy handle offers a secure grip, making it easy to use for everyday cooking tasks.

Manufacturer

OEM

Manufacturer Details

Warnings & Safety Information
Type
Nakiri

Type

Nakiri
Japanese vegetable knife with a wide, symmetrical, straight blade and a blunt tip. The length of the blade is ideal for fine chopping, while its lightweight makes it comfortable for continuous use. Unlike other Chef knives, the Nakiri blade is much thinner, allowing you to achieve a smooth, clean cut on any vegetable.
Material
Stainless Steel
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
16.5 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.