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Metaltex Asia Santoku Knife Made of Stainless Steel
Knives

Metaltex Asia Santoku Knife Made of Stainless Steel

The Metaltex Santoku knife is perfect for your kitchen, offering excellent performance in cutting meat, fish, and vegetables. With a thin and sharp tip, it is lighter and more versatile compared to...

The Metaltex Santoku knife is perfect for your kitchen, offering excellent performance in cutting meat, fish, and vegetables. With a thin and sharp tip, it is lighter and more versatile compared to traditional Chef knives, while the blade length facilitates mincing and chopping. Its special grooves are designed to create air pockets, helping to release food...

See Description & Specifications See Description & Specifications

  • Item

    Santoku

    General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
  • Blade Material Stainless Steel
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Description & Specifications

The Metaltex Santoku knife is perfect for your kitchen, offering excellent performance in cutting meat, fish, and vegetables. With a thin and sharp tip, it is lighter and more versatile compared to traditional Chef knives, while the blade length facilitates mincing and chopping. Its special grooves are designed to create air pockets, helping to release food that may stick to the blade's surface during cutting. Made from stainless steel, this knife combines durability and ease of use, making it an essential tool for every household.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Stainless Steel
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.