Misko pasta for pastitsio is ideal for preparing a quick and delicious meal. Weighing 500 grams, this pasta will transform your dish into a gastronomic experience. They are specially designed for pastitsio, offering the right texture and flavor required by this traditional Greek recipe.

The preparation is simple: bring the water to a rolling boil before adding the pasta. Don’t forget the salt, preferably coarse. Ideally, for every 5 liters of water, add one tablespoon of salt and stir during boiling to prevent sticking.