Organic White Gluten-Free Flour Mix BioAgros 500g offers freedom in the kitchen for those following a gluten-free diet. The product is part of the specialized "Eat Free" range, ensuring the absence of allergens without compromising on taste.

• Suitable for traditional recipes with excellent baking results.
• An ideal choice for people with intolerance or celiac disease.
• Easy to use, replaces regular flour in many applications such as cakes and doughs.
• 500g packaging, ideal quantity for everyday needs.

BioAgros White Gluten-Free Flour Mix blends easily with the liquid ingredients of your recipe, creating a homogeneous texture. It is also suitable for savory options such as pies or crackers. Choosing gluten-free products can help reduce bloating and improve digestion.

Beyond the quality of the flours, the range also offers variety in nutritional factors, contributing to a balanced diet.