Oat flour is used as a substitute for wheat. Combined with wheat flour, it is ideal for bread and baked goods.
- Rich in dietary fiber which contributes to good digestive function.
- 100% organic product from certified cultivation.
- Contributes to a healthy and balanced diet.
- Low glycemic index (compared to white flours).
- Suitable for vegan and vegetarian diets.
- Without additives or preservatives.
Specifications
- Type
- Flour
- Main Indredient
- Oat
- Use
- Baking
- Pieces
- -
- Weight
- 500 gr
Dietary Preferences
- Organic Product
- Yes
- Gluten Free
- No
Extra Specifications
- Wholegrain
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.