Barley is a cereal grain from the angiosperm, monocotyledonous plant species Hordeum vulgare. It can be used in bread, pies, cereals, salads, and desserts.

Benefits:

• Rich in dietary fiber that contributes to the proper function of the digestive system
• Helps regulate blood sugar levels
• Supports heart health
• Contains B-complex vitamins
• Low glycemic index
• Organic farming product (Bio)
• Without additives, preservatives, or chemicals