Cocoa mass is produced from the processing of cocoa beans. After harvesting, the pods are opened and the seeds are removed. Then, the seeds are dried, cleaned, and lightly roasted before being crushed and cleaned again. The crushed beans are alkalized by adding potassium, roasted, cooled, and ground. The result is cocoa mass, which is pressed until the fat content reaches the desired levels. The separated cocoa butter remains together with the solid form, which is ground to produce cocoa powder.

Cocoa powder can be consumed as a beverage, either on its own or with hot or cold milk, and is ideal for pastry making.

• Rich in antioxidants
• Natural source of magnesium and iron
• Helps improve mood
• No added sugar
• 100% organic product
• Suitable for vegan diets