Organic Mytilene olives from the Tepes farm in Gera, Lesvos. On the family farm, more than two thousand centuries-old olive trees are cultivated using organic practices. The traditional method of producing edible olives from various recipes passed down through generations, the cultivation techniques, and the natural method during the processing and packaging process result in their special and unique taste.

Their variety is the Kolovi of Lesvos, and they stand out as a food because they have a high content of Vitamins A and E, as well as iron and potassium.

Ingredients: Olives, water, salt