Description
Specifications
Ginger Beer is rich in color and has a delicious ginger flavor. Some might describe it as a "kick".
- Approximate ABV: 4.4%
- IBU: 12-18
- Optimal fermentation temperature: 20 - 25°C
- Batch size: 23 L
- Yeast: Standard Ale Yeast 5 g
- Required brewing sugar: 1.2 kg pure liquid malt extract or 1 kg dextrose
Manufacturer
OEM- Type
- Malt
- Cap
- No
- Pieces
- 1
- Type of Operation
- -
- Season
- Beer
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.