Almond flour is an excellent product that results from the fine grinding of almonds, retaining its off-white color and fine texture. It is distinguished by its slightly sweet taste and is ideal for those following a gluten-free diet. Almond flour is rich in fats, proteins, fiber, and vitamin E, offering a healthy alternative to traditional flours, with a low content of carbohydrates and sugars. Its ratio to regular flour is 1:1, making it ideal for sweets and other recipes.

• Weight: 1000gr