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Boker Cottage Craft Santoku Knife from Stainless Steel
Knives

Boker Cottage Craft Santoku Knife from Stainless Steel

The Santoku knife made of stainless steel by Boker is an ideal tool for your kitchen. It is the Japanese version of the traditional Chef's knife, but with a more curved and slender tip, making it...

The Santoku knife made of stainless steel by Boker is an ideal tool for your kitchen. It is the Japanese version of the traditional Chef's knife, but with a more curved and slender tip, making it excellent for cutting meat, fish, and vegetables. Its lighter and more compact size is perfect for fine chopping and slicing, making it ideal for everyday use.

Its...

See Description & Specifications See Description & Specifications

  • Item

    Santoku

    General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
  • Blade Material Stainless Steel
98 60 €
Delivery Wed, 12 Aug - Tue, 18 Aug
14,00 €   shipping cost
Sent from Greece
From Getters 4.5 (110)
4.5 (110 reviews)
Greece
2 pieces
See Cutlery on the page of Getters
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Product report

Description & Specifications

The Santoku knife made of stainless steel by Boker is an ideal tool for your kitchen. It is the Japanese version of the traditional Chef's knife, but with a more curved and slender tip, making it excellent for cutting meat, fish, and vegetables. Its lighter and more compact size is perfect for fine chopping and slicing, making it ideal for everyday use.

Its large blade holds fewer foods thanks to the grooves that create air pockets, allowing easy release of ingredients during slicing. The stainless steel from which it is made combines the beneficial properties of carbon and iron, offering corrosion resistance and excellent long-term use.

  • Made of stainless steel
  • Type: Santoku, suitable for meat, fish, and vegetables
  • Lighter and more compact design than the Chef's knife
  • Ideal for fine chopping and slicing
  • The blade has grooves for easy food release

Manufacturer

Manufacturer Details

Warnings & Safety Information
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Stainless Steel
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

98,60 €
14,00 €   shipping cost