Carob powder is a flour made from the dried pods of the carob tree. The pods are roasted and ground, creating a naturally sweet powder with a color and aroma reminiscent of cocoa. Its flavor is more caramel-like and less bitter than cocoa. It is often used as an alternative to cocoa or chocolate in many recipes, both in cooking and baking.

• 100% organic product
• Natural cocoa substitute
• Caffeine free
• Rich in dietary fiber
• Contains calcium and natural sugars
• Suitable for a vegan diet
• Ideal for children
• Low in fat
• No added sugar