Gelatin belongs to the gelling agents. It can be used in cooking as well as in pastry making to thicken liquid mixtures such as creams and sauces. Depending on the amount used, it can also create more stable mixtures, such as fruit jellies.

Benefits:

• Helps maintain healthy skin and elasticity
• Supports joint and bone health
• Aids in strengthening hair and nails
• High protein content
• Easy to digest and absorb
• Suitable for ketogenic and low-carb diets