Flour from organic durum emmer wheat (triticum dicoccum) is rich in dietary fiber and has a particularly high magnesium content. It is ideal for baked goods and bread.
- Certified organic farming product
- Rich in dietary fiber and protein
- More digestible than common wheat
- Ideal for a healthy diet
- Free from chemicals and additives
- Enhances the taste and nutritional value of recipes
Specifications
- Type
- Flour
- Main Indredient
- Zea
- Hardness
- Hard
- Use
- Baking
- Pieces
- 1 pcs
- Weight
- 750 gr
Dietary Preferences
- Organic Product
- Yes
- Gluten Free
- No
Extra Specifications
- Wholegrain
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.