Porcini Risotto by Ines Papert for cherished moments in nature or at home. Created with respect for the traditional technique, the risotto offers a creamy texture that embraces the al dente rice grains, starring juicy pieces of porcini mushrooms.

Ingredients:

• Rice 67%
• Porcini mushrooms 13%
• Pecorino romano cheese (PDO) 7%
• Onion
• Vegetable broth (onion, carrot, parsley root, salt, spices, olive oil)
• Butter
• Olive oil
• Parsley 0.8%
• Spices
• Vegetable broth (corn flour, salt, yeast extract, natural aromas of plants and spices)
• Salt

Nutritional Value per 100g:

• Energy: 1825 kJ / 434 kcal
• Fat: 13 g (of which saturated 6.8 g)
• Carbohydrates: 65 g (of which sugars 1.4 g)
• Dietary Fiber: 2.6 g
• Protein: 12 g
• Salt: 2.8 g

Nutritional Value per Serving (92 g):

• Energy: 1679 kJ / 399 kcal
• Fat: 12 g
• Carbohydrates: 60 g
• Sugars: 1.3 g
• Dietary Fiber: 2.4 g
• Protein: 11 g
• Salt: 2.6 g

Preparation Instructions:

• Tear at the notch above the zipper.
• Remove the oxygen absorber.
• Add water according to the instructions on the package.
• Stir well.
• Seal and wait 9 minutes.
• Tear at the lower notch and enjoy.

Total preparation time: 10 minutes