Engevita garlic and parmesan flakes are cultivated and processed from primary deactivated yeast (Saccharomyces cerevisiae). The yeasts are dried in a cylindrical drum to form flakes of uniform size.
Main features:
- Light yeast flavor
- Rich roasted garlic and parmesan taste
- High content of dietary fiber and protein
- Easy absorption by the body
Engevita flakes can be used as seasoning for salads, as well as for making dressings and sauces for pasta, pizza, and other dishes.
Dimensions
- Type
- Nutritional Yeast
- Package
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Vegan
- No
Additional Specifications
- Type
- -
- Powder
- No
Quantity
- Weight
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.