A celebration of California home cooking with 130 recipes and more than 300 photos that capture the beauty, magic, and bounty of the coast. From acclaimed chef Scott Clark, who transformed his fine dining skills into the ultimate railroad-car diner at the edge of the Pacific.
Manufacturer
- Publisher
- Chronicle Books
- Language
- English
- Subtitle
- -
- Cover
- Hardcover
- Number of Pages
- -
- Release Date
- -
- Publication Date
- -
- Dimensions
- -
- Award
- -
- Audience
- adults
- Illustrated Books
- No
- ISBN-13
- 9781797226644
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