The oven is convection, electric, with steam, ideal for bakeries, pastry shops, and professional kitchens.

• It features an electromechanical control panel for ease of use and precise settings.
• The steam injection in the chamber creates humidity, keeping food moist and improving the final result.
• The stainless steel fan has an automatic reverse function for even heat distribution.
• Capacity reaches up to 4 GN 1/1 trays, with the option to use GN 2/3 or 60 × 40 cm trays with optional accessories.
• Maximum tray height is 7 to 7.5 cm, accommodating a variety of preparations.
• Operating temperature can be set from 50 °C to 270 °C, providing great versatility.
• Includes two fans, enhancing performance and uniformity.
• External dimensions: 82.5 × 75.2 × 56.1 cm.
• Weight: 118 kg, providing sturdiness.
• Power: 6.3 kW / 380 Volt, ensuring efficient operation.
• The oven is delivered with one tray and one baking pan for immediate use.