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Karamco Electric Oven 6.3kW BEU464
Commercial Ovens

Karamco Electric Oven 6.3kW BEU464

Professional Convection Oven

  • Convection, electric oven with humidity system for juicy and flavorful results.
  • Electromechanical control for simple use and precise settings.
  • Chamber spraying for...

Professional Convection Oven

  • Convection, electric oven with humidity system for juicy and flavorful results.
  • Electromechanical control for simple use and precise settings.
  • Chamber spraying for moisture retention, ideal for meats, vegetables, and baked goods.
  • Internal chamber lighting for easy monitoring of the cooking process.
  • Capacity for 4 trays of 60 40...
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Description

Description

Professional Convection Oven

  • Convection, electric oven with humidity system for juicy and flavorful results.
  • Electromechanical control for simple use and precise settings.
  • Chamber spraying for moisture retention, ideal for meats, vegetables, and baked goods.
  • Internal chamber lighting for easy monitoring of the cooking process.
  • Capacity for 4 trays of 60 × 40 cm, with a height of up to 7–7.5 cm.
  • Adjustable temperature from 50 °C to 270 °C, covering a wide range of recipes.
  • Two fans for enhanced uniformity and performance.
  • External dimensions: 82.5 × 75.2 × 56.1 cm, weight 55 kg.
  • Power capacity 6.3 kW / 380 Volt for high energy efficiency.
  • Includes one tray and one pan, ready for use.

Manufacturer

Manufacturer Details

Warnings & Safety Information
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Specifications

Specifications

Power Supply
Electric
Three-phase
No

Three-phase

Three-phase power is a professional form of electrical supply where power is delivered through three phases of current. It is mainly used in commercial and industrial installations due to its higher stability and ability to provide greater power to energy-intensive devices such as professional ovens, refrigerators, and production machines.
Temperature (max)
50 °C
Power
6.3 kW
Steam
No
Potato Ovens
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Description & Specifications

Professional Convection Oven

  • Convection, electric oven with humidity system for juicy and flavorful results.
  • Electromechanical control for simple use and precise settings.
  • Chamber spraying for moisture retention, ideal for meats, vegetables, and baked goods.
  • Internal chamber lighting for easy monitoring of the cooking process.
  • Capacity for 4 trays of 60 × 40 cm, with a height of up to 7–7.5 cm.
  • Adjustable temperature from 50 °C to 270 °C, covering a wide range of recipes.
  • Two fans for enhanced uniformity and performance.
  • External dimensions: 82.5 × 75.2 × 56.1 cm, weight 55 kg.
  • Power capacity 6.3 kW / 380 Volt for high energy efficiency.
  • Includes one tray and one pan, ready for use.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Power Supply
Electric
Three-phase
No

Three-phase

Three-phase power is a professional form of electrical supply where power is delivered through three phases of current. It is mainly used in commercial and industrial installations due to its higher stability and ability to provide greater power to energy-intensive devices such as professional ovens, refrigerators, and production machines.
Temperature (max)
50 °C
Power
6.3 kW
Steam
No
Potato Ovens
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.