The oven is convection, electric, and features steam, ideal for large-scale professional use.

Main Features:

• The chamber spraying creates humidity, keeping food juicy and improving baking quality.
• The stainless steel fan with automatic reverse function ensures even heat circulation.
• The door features double opening glass, enhancing thermal insulation and making cleaning easier.
• Capacity for 6 trays 60 × 40 cm, with a maximum tray height of 7–7.5 cm.
• Supports GN 2/3 or GN 1/1 trays as well, using optional accessories.
• Temperature adjustable from 50 °C to 270 °C, covering a wide range of recipes.
• Two fans improve performance and uniformity in baking.
• External dimensions: 83.3 × 78 × 71.1 cm, weight 75 kg, ensuring sturdiness.
• Operating capacity: 7.7 kW / 380 Volt, offering high energy efficiency.
• Delivered with one tray and one baking sheet for immediate use.