The sandwich press operates on a 230 Volt single-phase supply, offering stable and safe operation in professional environments. The device's operating frequency is 50/60 Hz, ensuring smooth and efficient performance.

The total power of the sandwich press is 3 kW, providing rapid heating and high thermal output for continuous use. The temperature is adjustable via a thermostat from 50ºC to 300ºC, allowing precise adaptation to the needs of each product.

The cooking surface measures 590 x 280 mm, offering ample space for preparing multiple portions simultaneously. The plates are smooth on both top and bottom, ensuring full contact with the food and uniform heat distribution.

The ceramic surfaces have high thermal conductivity and reach over 300ºC in 3 minutes thanks to the infrared heating elements. The surface is non-stick and easy to clean with the cleaning scraper included in the package.

The sandwich press is constructed entirely of stainless steel Inox, ensuring durability and a professional appearance. The external dimensions of the sandwich press are 640 x 480 x 210 mm, offering stability and ergonomics on the professional countertop. The net weight is 21.5 kg, providing sturdiness and stability during use.