The automatic burger forming machine is designed for professional use in butcher shops, catering, and meat processing workshops.

The device is made of stainless steel and food-grade polyethylene, offering high durability and excellent hygiene conditions.

The device features include:

• Product sizes ranging from 40 to 130 mm depending on the mold used, providing flexibility in producing different types of burgers.
• Foot pedal operation for better control of the forming process.
• Special paper placement mechanism that automatically places a sheet under each burger.
• A wide variety of molds and dies for producing different shapes and sizes of products.
• 16-liter hopper capacity, capable of processing approximately 10 kg of meat mixture.
• Production capacity up to 1560 pieces per hour with a single mold and up to 3120 pieces per hour with a double mold.

The basic package includes one forming mold, stainless steel paste pushing paddle, foot pedal operation, and paper placement system.

The overall dimensions of the device are 580 x 520 x 600 mm and the total machine weight is 57 kg, providing stability during operation and safe use in professional environments.