The device is a semi-automatic tabletop filling machine suitable for filling loukoumades, donuts, croissants, as well as containers with creamy or viscous products. It is suitable for materials such as jam, praline, pastry cream, sauces, peanut butter, almond butter, and other creams of similar consistency.

• Operation with a combination of compressed air and electrical components for accuracy and stability in dosing.
• Quantity regulator with adjustable dosing from 3 to 300 ml.
• 7 L capacity stainless steel container for continuous production.
• High resistance to use and easy cleaning.
• Non-return valve for stable material flow.
• Filling activation via foot pedal or manual operation.
• Manual or automatic operation options depending on production needs.
• Easy disassembly of components for cleaning and maintenance.
• Required air pressure 4 – 6 bar for proper operation.
• Electromagnetic switch capacity 10 W.
• Dimensions: 500 x 950 x 1300 mm for stability during operation.