The Sous Vide Vac-Star Chef Classic device is suitable for cooking packaged foods in containers with a capacity of up to 40 liters, offering ideal temperature stability.

Main features:

• Ergonomic design with high-quality NORYL plastic housing, heat-resistant.
• Stainless steel coil for great durability and long service life.
• Silent SSR Relay system for stable operation and reduced component wear.
• Temperature adjustment from 25°C to 99°C with an accuracy of ±0.1°C.
• Timer with an operating range from 1 minute to 99 hours.
• Pump capacity of 16 liters per minute for uniform water circulation.
• High-contrast LCD display for easy-to-read indications.
• Ability to select temperature measurement unit in °C or °F.
• Stainless steel intake protection mesh and improved ventilation system.
• Power capacity of 1300 Watts for rapid preheating.
• Power supply single-phase (1 Ph) with a voltage of 230 Volts and a frequency of 50 Hz.
• Dimensions: 100 x 160 x 360 mm and weight 2.5 kg.
• Manufactured in Switzerland by Vac-Star AG, known for its expertise and the quality of its professional sous vide devices.