The Sous Vide device Vac-Star Chef Classic Black is suitable for cooking vacuum-sealed food in containers with a capacity of up to 40 liters.

Its ergonomic and modern design includes:

• High-quality plastic housing (NORYL) that is heat-resistant and certified for food use.
• Coil and internal components made of stainless steel, offering durability and long-term reliability.
• Silent SSR relay system and improved ventilation for stable operation and long lifespan.

The operating temperature ranges from 25°C to 99°C with an accuracy of ±0.1°C. Features include:

• High-contrast LCD display with large digits for easy-to-read temperature and time settings.
• Digital control for easy adjustment of temperature and the option to select °C or °F as the unit of measurement.
• Timer adjustable from 1 minute to 99 hours, providing flexibility for every type of preparation.

The 16-liter-per-minute circulation pump ensures even heat distribution in the water. Noteworthy features include:

• Stainless steel protective inlet mesh.
• Overload protection that increases the safety and lifespan of the device.

The operating power is 1300 Watt with a power supply (1 Ph), voltage of 230 Volt, and frequency of 50 Hz. The device dimensions are 100 x 160 x 360 mm and the net weight is 2.5 kg, offering portability and easy placement. Manufactured in Switzerland by Vac-Star AG, a leading company in the field of professional sous vide systems with an emphasis on precision, quality, and longevity.