Stainless steel construction both internally and externally ensures corrosion resistance, hygiene, and easy cleaning for daily use.

• Capacity: 8 trays of 600 x 400 mm or GN 1/1 dimensions, allowing flexibility and coverage for different production needs.
• Distance between levels: 75 mm, ensuring proper air circulation and uniform dough proofing.
• Temperature range: up to 60°C with precise adjustment capability for ideal proofing conditions.
• Integrated humidification pan: helps create suitable humidity and prevents dough from drying out.
• Mechanical control panel: offers simple and reliable operation without complicated settings.
• Glass doors: allow visual inspection of the process without heat loss.
• Manual water filling: gives the user full control over humidity levels.
• Power: 2.4 kW, ensuring efficient operation and stable performance.
• Operating voltage: 220 / 50 Volt/Hz, suitable for professional installation.
• Internal dimensions: 705 x 611 x 782 mm, providing ample usable space for tray placement.
• External dimensions: 800 x 678 x 866 mm, allowing ergonomic integration into professional spaces.
• Compatibility: with APACH Touch Screen ovens to create a complete professional baking system.