The device is a low-temperature cooking unit with a static water heating system for stable and controlled sous vide results.

• Construction: Fully stainless steel, with a tank body and lid made of stainless steel for maximum durability and hygiene.
• Water capacity: Maximum volume of 22 Lt for professional production.
• Compatibility: GN 1/1 capacity for compatibility with professional gastronomy containers.
• Control system: Allows storage of up to 10 cooking programs directly on the device.
• Operating temperature: Range from +24 to +99.9 °C for complete coverage of sous vide techniques.
• Control: Detachable with a magnetic mounting system for flexible placement.
• Electric power: 1.7 Kw for stable and reliable thermal performance.
• Power supply voltage: 230 V, suitable for professional installations.
• Weight: Total weight 16.5 Kg for increased stability on the counter.
• Dimensions: 360 x 565 x 300 mm for proper installation space planning.