The device is a low-temperature cooking unit with a static water heating system for controlled sous vide results.

• Fully stainless steel construction with a tank body and lid made of stainless steel for maximum durability and hygiene.
• Powerful shielded stainless steel contact heating elements at the bottom for efficient heat transfer.
• Maximum water operating capacity of 25 L for professional production.
• GN 1/1 tank capacity for compatibility with professional gastronomy containers.
• Control capability via free app available for Android and iOS.
• Support for storing up to 10 programs directly on the device for instant use.
• Operating temperature range from +24 to +99.9 °C for full coverage of sous vide techniques.
• Removable control box with magnetic mount system for flexible placement of the controls.
• Electric power of 2 kW for stable thermal performance, with a supply voltage of 230 V suitable for professional networks.
• Total weight of 16.5 kg for increased stability on the counter.
• External dimensions 360 x 565 x 300 mm for proper installation space planning.