Description
Specifications
Vacuum Chamber Machine with chamber technology ensures uniform vacuum creation and professional results.
- Electromechanical control board for reliability and durability.
- Special vacuum control gauge for continuous monitoring.
- Vacuum adjustment in percentage for customization depending on the product.
- Maximum bag size: 300 x 300 mm.
- Sealing length: 320 mm for use with larger bags.
- Pump capacity: 8 cbm/h for fast vacuum creation.
- Chamber dimensions: 330 x 330 x 200 mm.
- Total device dimensions: 430 x 490 x 410 mm.
- Ideal for packaging meat, cold cuts, cheeses, and delicatessen products.
- Suitable for use in restaurants, food laboratories, catering, and professional kitchens.
Offers high performance, accuracy, and reliability.
- Product Number
- EOS8PLUS
Dimensions
- Sealing Length
- 300 mm
- Handheld
- No
Features & Functions
- Automatic
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.